WOMEN WAR PHOTOGRAPHERS

WOMEN WAR PHOTGRAPHERS

Musée de la Liberation of Paris, 8 March-31 December, 2022 LEE MILLER (1907-1977) GERDA TARO (1910-1937) CATHERINE LEROY (1944-2006) CHRISTINE SPENGLER (B. 1945) FRANÇOISE DEMULDER (1947-2008) SUSAN MEISELAS (B. 1948) CAROLYN COLE (B. 1961) ANJA NIEDRINGHAUS (1965-2014)

War photography has a short but rapidly evolving history. Although cameras were developed in the mid-19th century, photographic news coverage was sparse: cameras were bulky and exposures long, emulsions finicky to process. By 1927 Kodak had invented roll film, as German and Russian companies developed easily portable 35mm cameras. WWI birthed organized journalism, and by WWII it had become a vital component of the news industry, complete with photos. By the late 1920s a few determined women had begun to infiltrate the formerly all-male ranks of war photographers, receiving accreditation by hungry press services an…

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Recycle, Please don’t just throw everything in the garbage

Zero waste

There's a Zero Waste House in Paris, 3 rue Charles Nodier 75018, which proposes ateliers, information, products and ideas for moving your day to day towards zero waste. The association Zero Waste France which runs the House has all kinds of different campaigns to reduce waste most of them are initiatives to not use containers or distribute flyers in the first place. The association is also a great place to volunteer or make monetary a contribution.

But sometimes we have waste, we have to get rid of things no longer useful to us. So here's some ideas as to how to clean up and clean out by sending things you are done with to either proper disposal facilities or recycle and pass them on to others who just might find your garbage to be just what they need.

Please don’t just throw everything in the garbage - recycle

Some items need a few minutes reflection for proper waster disposal and to recycle. For example according to Ec…

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What I didn’t know: adapting to France

What I didn't know: adapting to France Because autumn is when I arrived in Paris as a permanent resident, autumn is always an intoxicating swirl of sense-memories: The fragrance of the fall air, the luster of the September-October light, the sweetness of the season’s first fresh figs, the toots of the swelling traffic, the feel of that infamous feast that Paris will always be. Every year, any one of these (and often all at the same sacred moment) catapults me back to those initial days decades ago. With no more than just the right mix of shrinking daylight and encroaching gray, “back then...” immediately becomes “right now!” I came to France knowing the language, the literature, the history, even-per Charles de Gaulle’s legendary quote*-a respectable number of cheese names.  Here’s a very abbreviated list of what I did not know: People I did not know that you have to say Bonjour! before any type of interaction about anything whatsoever no matter how desperately urgent…
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Why is it called? Part 4: Clothing Etymology

Why is it called...? Part 4: Clothing Etymology Have you ever asked yourself why something is called by a particular name? Why are bérets called that? How do clothes get named? There is often a story. Here is a short list of some clothing articles and how they got their names, etymology. We invite readers to add their own favorites or ask about other clothes for which they would like to know the origin in the comments. We'll try to find the answer. Charentaises A charentaise is a general French word for slipper. It refers however to a specific pantoufle usually plaid which came from the area near Angoulême in the Charente region of France about 300 years ago. Hence the Etymology comes from the place. The area had many paper mills. At the time paper was made from rags and leftover felt pieces from the paper making were used to line wooden shoes, making them warmer and softer. A bit later a shoemaker from the town of La Rochefoucaud in the Charente had the idea to add a r…
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Paris Quotes (France, La Seine …)

Paris Quotes (France, La Seine too) To be Parisian is not to have been born in Paris, but to be reborn there. — Sacha Guitry ... here's what Paris is: it is a giant reference work, a city which you can consult like an encyclopaedia: whatever page you open gives you a complete list of information that is richer than that offered by any other city. Take the shops... in Paris there are cheese shops where hundreds of cheeses, all of them different, are displayed, each labelled with its own name, cheeses covered in ash, cheeses covered in walnuts: a kind of museum or Louvre of cheese... Above all this is a triumph of the spirit of classification and nomenclature. So if tomorrow I start writing about cheese, I can go out and consult Paris like an enormous cheese encyclopaedia. -- Italo Calvino in Hermit in Paris Two days and three endless nights later we arrived in Paris... Paris looked much bigger than Bordeaux, but much uglier. The bread tasted flat. Everything, even the sun…
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Josephine Baker is back at the Bobino

The Gaîté metro station, on metro line 13, was rebaptized a year ago in the name of the French-American artist and resistant Josephine Baker. The choice of which station to name in her honor was obvious for her son Brian Bouillon-Baker, who was at the initiative of the request made to the Ministry of Transport and RATP. The station is located a few steps from the Bobino Theater, which is where the singer and dancer performed for the last time, on April 9, 1975, two days before her death. Place Joséphine Baker is just around the corner too. This Fall Brian Bouillon-Baker brings his mother back to the Bobino in a show which is part recreation of his mother's hits and part biography. It's a full circle! Tickets are now available for this fall's 6 dates. Reservations To whet your whistle enjoy this teaser: In case you've been stuck in a cave for the last year, Josephine Baker's cenotaph was installed in the Pantheon of illustrious French people in November 2021. …
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Learn French! Bear! Espèces d’ours!

Bear! Espèces d'ours! After being charged by an adult male grizzly bear in Yellowstone National Park and shouting "Bear!" John and Lisa (read the Yellowstone press release here and listen to John tell the story here) were amused to return to Paris to find an exhibition entitled The World of Bears or  Espèces d'ours! at the Muséum national d'Histoire naturelle. So they trotted right over to see what the museum had to say about bears. It turns out there are 8 species of bears in the world. The grizzly bear John and Lisa encountered, called Ursus arctos horribilis in scientific nomenclature, is a subspecies of the brown bear. It is also less commonly known as the silvertip bear. Scientists generally do not use the name grizzly bear but call it the North American brown bear to distinguish it from the European or Asian brown bear. Meriwether Lewis and William Clark called it "grisley". They were notoriously bad spellers and perhaps meant grizzly in reference to lighter tips …
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Hints and Hindsights: La Rentrée

Hints and Hindsights: La Rentrée by Shari Leslie Segall In France, September is the Monday morning of the year. You’ve just had a 60-day weekend and it’s time to get up, grope your way to the figurative and literal shower and go to work. Even if you didn’t take all of July and August off, it’s likely that almost everyone you had to deal with during that legendarily sacred span of time was away for at least part of it, in effect giving you a double vacation: yours and the forced unproductiveness produced in your universe by theirs. Now comes la rentrée (a word for whose English translation the French desperately scramble: it literally means “reentry,” can mean “back-to-school,” but is a general reference to returning to reality after those month-long strolls on the sand, hikes in the Himalayas and reunions with relatives). And the strategy for facing it is like that of ripping off a band-aid as quickly as possible to minimize the skin-scraping pain: “Just let me get throug…
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