Upcoming Book Room Events:
- 20 April 16:00 Have you ever wondered how chocolate is made, or where it comes from? Wondered if that « really good » chocolate you’ve been eating is actually all that great? Join Lisa Allen, Pastry Chef, Chocolatier and Level 2 Certified Chocolate Taster, for an in-depth introduction to the world of fine flavor, single origin chocolate, how it’s made and what it can taste like. She will have some visual aids and of course some amazing chocolate for you to try, and a few spare bars for sale. This is a unique opportunity, as these chocolates are world chocolate gold award winners not available for sale anywhere else in Paris. She will also be gathering interest for upcoming longer events on Fine Chocolate Tasting by itself, as well as masterclasses to taste and pair them with fine wines. Free, please sign up at brbookroom@gmail.com
- 27 April 16:00 Story time in English for children ages 4 to 8. Free, please sign up at brbookroom@gmail.com
- 25 May 16:00 Poetry reading Bethan Keogh will be at the Book Room to read and discuss Falling in Love Lost, a collection of poems that tell the story of falling in love, being in love and how it feels when love is lost. Free, please sign up at brbookroom@gmail.com
- 08 June 16:00 Story time in English The Book Room welcomes JP Arellano, author of several children’s books about climate change. Free, please sign up at brbookroom@gmail.com
- 15 June 16:00 Janet Skeslien Charles, author of The Paris Library, will discuss her new book, Miss Morgan’s Book Brigade. Free, please sign up at brbookroom@gmail.com
- Old book craft workshops: Paper flowers, Journals, Pop-up cards, Mobile making, Christmas crackers. Textile workshops, Children’s story time
Read more about the Book Room https://www.fusac.fr/bill-rosas-book-room/
