Made in France – Innovative, ecological

Laëtitia Van de Walle created Lamazuna already way back in 2010, well in advance of the current Made in France wave. It all started with the idea of being a better consumer and finding ways to consume better. She decided to stop using five disposable cotton pads and a toner to cleanse her face every day. She wanted to use ultra-soft microfibre cleansing wipes that could be reused hundreds of times. A great idea but ambitious. She then shared it with friends who all loved the idea!

Despite being a Made in France product, the name obviously does not sound French. But what is its origin? It is a Georgian name! “Lamazuna” means “pretty young woman” in Georgian.

Lamazuna currently has 47 full-time employees, who work together as a team and believe in the values and ethics of the brand.

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Parisian Bread and Pastry: Historic, lovely,delicious

The idea of Parisian Bread and Pastry is obvious, but these are exceptional and historical. Important for their history and longevity, these Parisian Bread and Pastry places, that one must visit, also have invented their special iconic pastry, loaf or decor.

Stohrer

Nicolas Stohrer, as the story goes, learned his trade as pastry chef in the kitchens of King Stanislas I of Poland who was in exile in the East of France. When the King’s daughter, Marie Leszczynska, married King Louis XV of France, she brought her favorite pâtissier with her to Versailles. Five years later, in 1730, Stohrer opened his own Parisian Bread and Pastry shop on rue Montorgueil where it still is today. The creations at Stohrer are classic, reflecting centuries of French tradition. One of its most celebrated is the Puit d’Amour, or Well of Love, where a base of puff pastry gets topped with bourbon vanilla pastry cream and caramel glaze. “It’s very creamy, very old-fash…

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Planète Gascogne by Perry Taylor

If you are headed to south west France for your summer vacation or if you've already been smitten by the area or if you appreciate rural France you'll get a kick out of the drawings by Perry Taylor - as he interprets life in Gascony through a whimsical British lens.

Perry Taylor was born in Oxford, England. He was a graphic designer and art director at design studios and advertising agencies in London and Amsterdam for 25 years. He now lives with his wife and chickens in the Hautes-Pyrénées, at the edge of the Gers. The tender and amusing observations of this renowned ‘Anglo-Gascon’ artist, capture the spirit of South West France in his warm and witty drawings, that always contain mischievous details of the locals, their lifestyle, culture, heritage and sports. Drawn in Indian ink and watercolor, his pen strokes provoke smiles from the French, who recognize themselves, as well as the international visitors who have discovered this special part of …

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Having a baby in Paris

This is the second of a three part series of articles about being Pregnant in France and having a baby in Paris

Part 1 Pregnant in France: Healthcare and procedures

Part 2 Having a Baby in Paris: Baby Products Made in France

Part 3 Having a Baby in Paris: Resources groups, apps and books that could be useful if you are having a baby in France! 

This first part is about products. All the products mentioned here are made in France. (For more Made in France companies not related to babies we also have a series of articles on FUSAC :https://fusac.fr/category/made-in-france/ )

And the real story of an accidentally French baby

Diapers

– What's more essential than diapers? It comes right after milk! Finding the right diapers can be quite difficult especially as we know so much about the toxicity of some of them and it is extremely worrying. Luc…

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Discover 90+ Ways You Know You’re Becoming French

90+ Ways You Know You're Becoming French This cute little book that fits in your hand was inspired from the original article 20 Ways You Know You're Becoming French The article got such good response from our readers that author Shari Leslie Segall had the great idea to make it into a book. We teamed up with an artist  for watercolor illustrations and thought up more than 90+ points that are ways you know you are becoming French. Such as: would never conceive of a holiday menu without foie gras, oysters and glazed chestnuts ask everyone you know about their recent/upcoming vacances know who Marianne is Judith, an American in Paris since the 1990s, had this to say after reading the book 90+ Ways You Know You're Becoming French:

"This is really funny--I actually improved my quality of life from "Becoming French". The one about saying bonjour to the bus driver and not your neighbor? I realized I didn't often greet the bus driver so …

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