Turning 90, the Air France anniversary
A French Icon, the Citroen 2CV
A French Icon, the Citroen 2CV is probably France's most famous car.
The Deux Chevaux, or the ‘Tin Snail’ as it became affectionately known, was conceptualized in 1936 during a moment of frustration or the right man in the right situation. The inspired man behind the project was Citroen’s new boss Pierre-Jules Boulanger. The story goes he was driving in the countryside, stuck behind a farmer’s horse and cart. Rather than fuming with impatience, but still a bit frustrated, he wondered how he could better the situation. He pondered the possibility of creating analternative that a farmer would find hard to resist. A car that would better the horse.
His vision was an affordable car that would be accessible to farmers, winemakers and rural families. He wanted it to be mechanically simple, with room for four people or produce (at least 50kg or a full cask of wine) or even small livestock. The car needed t…
Silk Scarves
Essential France: Objects
Quintessential French Objects
Discover 90+ Ways You Know You’re Becoming French
"This is really funny--I actually improved my quality of life from "Becoming French". The one about saying bonjour to the bus driver and not your neighbor? I realized I didn't often greet the bus driver so …
Made in France – Innovative, ecological
Laëtitia Van de Walle created Lamazuna already way back in 2010, well in advance of the current Made in France wave. It all started with the idea of being a better consumer and finding ways to consume better. She decided to stop using five disposable cotton pads and a toner to cleanse her face every day. She wanted to use ultra-soft microfibre cleansing wipes that could be reused hundreds of times. A great idea but ambitious. She then shared it with friends who all loved the idea!
Despite being a Made in France product, the name obviously does not sound French. But what is its origin? It is a Georgian name! “Lamazuna” means “pretty young woman” in Georgian.
Lamazuna currently has 47 full-time employees, who work together as a team and believe in the values and ethics of the brand.
Voir Plus about Made in France – Innovative, ecological
Parisian Bread and Pastry: Historic, lovely, delicious
The idea of Parisian Bread and Pastry is obvious, but these are exceptional and historical. Important for their history and longevity, these Parisian Bread and Pastry places, that one must visit, also have invented their special iconic pastry, loaf or decor.
StohrerNicolas Stohrer, as the story goes, learned his trade as pastry chef in the kitchens of King Stanislas I of Poland who was in exile in the East of France. When the King’s daughter, Marie Leszczynska, married King Louis XV of France, she brought her favorite pâtissier with her to Versailles. Five years later, in 1730, Stohrer opened his own Parisian Bread and Pastry shop on rue Montorgueil where it still is today. The creations at Stohrer are classic, reflecting centuries of French tradition. One of its most celebrated is the Puit d’Amour, or Well of Love, where a base of puff pastry gets topped with bourbon vanilla pastry cream and caramel glaze. “It’s very creamy, very old-fash…
Planète Gascogne by Perry Taylor
If you are headed to south west France for your summer vacation or if you've already been smitten by the area or if you appreciate rural France you'll get a kick out of the drawings by Perry Taylor - as he interprets life in Gascony through a whimsical British lens.
Perry Taylor was born in Oxford, England. He was a graphic designer and art director at design studios and advertising agencies in London and Amsterdam for 25 years. He now lives with his wife and chickens in the Hautes-Pyrénées, at the edge of the Gers. The tender and amusing observations of this renowned ‘Anglo-Gascon’ artist, capture the spirit of South West France in his warm and witty drawings, that always contain mischievous details of the locals, their lifestyle, culture, heritage and sports. Drawn in Indian ink and watercolor, his pen strokes provoke smiles from the French, who recognize themselves, as well as the international visitors who have discovered this special part of …

