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Why is it called? Part 3: Foods

Why is it called? Part 3: Foods Have you ever asked yourself why something is called by a particular name? Why are certain mushrooms called champignons de Paris? How do foods get named? There is often a story. Here is a short list of someFrench foods or dishes that are well-known in the Paris area and how they got their names. We invite readers to add their own favorites or ask about other foods for which they would like to know the origin in the comments. Champignons de Paris The first mushrooms in France were grown in 1670 by Jean de La Quintinie, gardener to Louis XIV. (You may still visit the King's garden in Versailles, it's called the Potager du Roi and it is a fascinating history of gardening and early techniques.) Under Napoleon I, mushrooms were grown in Paris in areas protected from sunlight, notably in the catacombs. Later in the XIXth century the majority of former quarries and grottos under Paris, which had the perfect constant temperature of 17°C were used to c…

Why is it called? Part 2: French place names

Why is it called… Part 2: French place names or toponyms Have you ever asked yourself why something is called by a particular name? Place names are also called toponyms. We've learned Paris was named for the Celtic tribe the Parisii who lived in the area (why the Parisii were called that is still up for discussion), that the Seine was named for the nymph Séquana. Here are some other topoynms from the Paris area. Feel free to add your town in the comments. Versailles: The most likely origin of the name Versailles, first mentioned in 1038 as land belonging to a person named Hughes, comes from the Latin word versare which means to turn over (verser, reverser in French) and probably referred to Hughes’s agricultural efforts of clearing and preparing his land for planting. “Un versailles” or “versail” in old French refers to cleared land. Stains: The name of the town of Stains, a town north of Paris, rings strangely in anglophone ears because we hear a noun that means "a mar…

New oaks for rebuilding Notre Dame de Paris

Rebuilding Notre Dame Last Fall while riding bikes through the Forest of Marly we saw some freshly cut oak tress of impressive size. We imagined them to be the new elements for rebuilding Notre Dame. We were a bit ahead in our thinking as the selection of trees has started in March 2021. Oak trees from French forests will be selected for rebuilding Notre Dame's own “Forest” and another roughly 1000 for Violet-le-Duc's wooden steeple. The Forest of the cathedral is the framing that holds up the roof and consolidates the walls. It burned dramatically in 2019. The original medieval beams came from thousands of different oak trees and because of the size of the structure it was a rare architectural work admired by professionals the world over. Beginning 2021 was the time to choose the trees that will be used to rebuild this structure so that they can be harvested by the end of March before the spring growth begins. They will come from all over France from both public and p…

Spring Speak Easy

I have a "spring in my step" and want to do a Speak Easy!

Speak Easy puzzles are matching games of French and English idiomatic expressions. It's a great way to learn French or English and put some spring in your language skills. Spring doesn't refer to just a season, it is also a noun, adjective and a verb. There are all kinds of ways to use this word.

Answers - Réponses: 1l; 2o; 3b; 4e; 5u; 6n; 7j; 8p; 9r; 10q; 11m; 12d; 13h; 14s; 15f; 16i; 17t; 18g; 19k; 20c; 21a This Speak Easy Puzzle is available in a collection of 68 puzzles, order on Boutique FUSAC

Parisian Bread and Pastry: Historic, lovely, delicious

The idea of Parisian Bread and Pastry is obvious, but these are exceptional and historical. Important for their history and longevity, these Parisian Bread and Pastry places, that one must visit, also have invented their special iconic pastry, loaf or decor.

Stohrer

Nicolas Stohrer, as the story goes, learned his trade as pastry chef in the kitchens of King Stanislas I of Poland who was in exile in the East of France. When the King’s daughter, Marie Leszczynska, married King Louis XV of France, she brought her favorite pâtissier with her to Versailles. Five years later, in 1730, Stohrer opened his own Parisian Bread and Pastry shop on rue Montorgueil where it still is today. The creations at Stohrer are classic, reflecting centuries of French tradition. One of its most celebrated is the Puit d’Amour, or Well of Love, where a base of puff pastry gets topped with bourbon vanilla pastry cream and caramel glaze. “It’s very creamy, very old-fash…

Ma langue au chat, Tortures et délices d’un anglophone à Paris

Mon petit accent récit extrait de Ma langue au chat, Tortures et délices d'un anglophone à Paris (Seuil/ Points Editions, October 2017) Vous avez un petit accent, me dit-on. Tout le monde a un accent. Mais pas forcément un petit accent. D’ailleurs, s’il était si petit que ça on ne dirait rien du tout. On ne fait pas remarquer à une dame qui se promène avec un chihuahua Vous avez un petit chien, madame. On dit plutôt : Qu’est-ce qu’il est mignon, votre chien. Ou bien : Il me fait les gros yeux, celui-là. Quelque chose comme ça. C’est que le chihuahua a la taille conforme, alors que mon accent est hors norme, il n’a pas grand-chose de mignon, je ne sais pas s’il a des yeux, mais il est assez dur de la feuille. C’est une espèce de créature, de corps étranger enfoui en moi. Normalement, mon accent devrait rapetisser avec le temps à force d’imiter les sonorités françaises, se camoufler comme un phasme contre une branche, complètement disparaître. Mais c’est l’i…

How do you know you’re Becoming French?! 20 more ways

How do you know you're Becoming French?! 20 more ways

When you...

have an Opinel or three know that seeing and hearing a rumbling mass of military planes and helicopters in the Paris sky around July 11 is not an invasion but a rehearsal for the Bastille Day parade... that Bastille Day not only is not the name of the holiday in France but are words that mean absolutely nothing to a French person find creative, inspiring solutions to any problem…but only at the last minute know what Système D is (and what the D stands for!) have at least two pairs of espadrilles in your closet know what PSG stands for, the full name of the SG in question, what OM has to do with PSG, and what OM stands for iron your plain white t-shirts and jeans-then wear them with outrageously expensive perfume make the last item on your grocery list a gigantic bouquet of flowers have underwear items that match not only each other but also what you’re sporting on top…

Why is it called? Part 1: French Pastries and desserts

Why is it called … Part 1: French PASTRIES and DESSERTS Have you ever asked yourself why something is called by a particular name? Why are croissants, pain aux raisins and pains au chocolat called viennoiseries for example? How do things get named? Here is a short list of French pastries and desserts and how they got their names. We invite readers to add their own favorite pastries and desserts to the comments. Viennoiserie A pastry was created in Vienna in celebration of the end of the Turkish siege of 1683 in the shape of the Turkish crescent (croissant). An Austrian army officer named August Zang and his associate Ernest Schwarzer, a nobleman from Vienna opened the Boulangerie Viennoise at 92 rue de Richelieu in Paris in 1838. They were the first to make the pastries which were to become known as viennoiserie. Ironically even though the French name viennoiserie makes a reference to Vienna which is the origin of the pastries, in English these baked delights are called D…

LOOFE 2020 is out! It’s free, fun and interesting

LOOFE, which stands for Light & Lively Observations on France Extraordinaire, is an annual magazine about life in France. Inside you’ll find short articles about different facettes of France and French society. You’ll find history, books, culture, people, language, photographs and nature explained helpfully with a touch of humor.Think of it as a manual for life in L’Hexagone! (L’Hexagone, incidentally, is one of France’s nicknames due to the nearly hexagonal shape of metropolitan France)

The third edition, which is out for 2020, contains articles called

Small is Good: Les Petits Plaisirs [of France], Laughter in France Rosa Bonheur, Broad with a Brush Photo essay Paris is not the Eiffel Tower Food Focus on Pâté en croûte See Paris and Die The Senate and of course there is a Culture Quiz, a Speak Easy Puzzle and "In Every French Household" Plus classified ads and advertising of places you should know in Paris …

France Expat memoirs

Thinking of moving to France or just want a laugh? France Expat memoirs are good for both. Learn from those who have gone before you and have lived through the trials and jubilations of expat life in France. You can learn from their mistakes and enjoy their anecdotes "right from the horse's mouth". Or just commiserate! There are a lot of English-speaking expats living in France, and many have written memoirs. Doing this is easier than ever now with self-publishing options. The currently trending France Expat memoirs have been around for a long time beginning its upward climb as a genre with the still wonderful A Year in Provence by Peter Mayle published in 1989. French License by Joe Start Another book about adapting to life in France, but this time from the perspective of the Paris suburbs and through the trial of getting a driver's license. In fact the whole book is one long road trip. We are so relieved when after 262 pages, 10 years or mille bornes Joe finally gets his F…

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