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Don’t Miss Out: A Guide to Recovery Rebate Credit for U.S. Expats
French cheese is a lot like fruit
Ah French cheese! It's one of the first things that comes to mind when someone mentions France. It is an industry that is progressing, increasing output each year. Cheese consumption in France has risen 30% over the last few years. National cheese day celebrates artisan French cheese made from raw milk, reminding us to look for cheese beyond the idustrial brands and the supermarkets. On March 27th be sure to pay a visit to your local cheesemonger and support French culture, savoir-faire and art de vivre! There will be special tastings going on all day long. Or to organize a cheese tasting contact https://www.instagram.com/emily_in_france/
French Cheese is a lot like fruitCheese is a lot like fruit: it has to be just ripe, it is seasonal, is best when it is not refrigerator cold, …
How I learned the meaning of a French word: Bonheur
How I learned the meaning of a French word: Bonheur, a guest post by Shannon Grochowski
A jar of lavender sits on my shop desk next to my well-used cookbooks. When I ache for France, I open it and take a whiff. Instantly, the heady aroma transports me to a place where I learned the meaning of a French word: Bonheur.
I began encountering Bonheur, which translates to happiness, a few months after a feisty Frenchman requested my hand in marriage. After the proposal, my intended and I took an obligatory flight from Montana to Paris, to get acquainted with his maman and papa. As my monsieur ushered me through the Charles de Gaulle airport, I was without conviction they would approve of me. I didn't speak a lick of French. I was American. And a divorcée. Claude, my husband's ever-so-elegant Parisian mother stood out at the airpor…
