Head’s up ! The Fabulous TASTE OF PARIS is back
From May 12 to 15, 2022, Taste of Paris is back at the Grand Palais Éphémère for a 7th mouthwatering edition. Now a must-visit event, the festival brings together the best of the Parisian culinary scene and announces an unprecedented cast of more than 40 chefs from all horizons — from starred chefs to figures of the avantguard, including several leading pastry icons. Behold !
Festival-goers will have the opportunity to taste 86 creations offered in 17 pop-up restaurants and patisseries. They will also be able stroll through a huge gourmet market, attend masterclasses by great chefs at the Laurent-Perrier Theater and learn about eco-responsible cooking at the Atelier Dine for Change. Let the party begin !
Taste of Paris overview in numbers:
30 CHEFS
11 PASTRY CHEFS
59 DISHES
27 DESSERTS
15 RESTAURANTS
5 BARS
2 BAKERIES
21 COOKING CLASSES
28 MASTERCLASSES
60 PRODUCERS
For 4 days, visitors will have the opportunity of meeting some of the top chefs of the moment in a festive atmosphere. You’ll taste the haute-couture cuisine of the chefs of Parisian palaces and starred tables, discover the cosmopolitan dishes of Paris and the creations of young chefs who are shaking up the current culinary scene. Notably present:
Pascal Barbot (Astrance), William Ledeuil (Ze Kitchen Gallery), Amaury Bouhours (Le Meurice), Boris Campanella (Hotel de Crillon), Thomas Chisholm (Chocho) and Kelly Rangama (Le Faham) will cook on site for the first time at Taste of Paris.
Pastry stars in the spotlight: Quentin Lechat (Royal Monceau-Raffles Paris), Claire Heitzler, Julien Alvarez (Maison Ladurée), Pascal Hainigue (Le Bristol) and Nicolas Guercio (Le Lutetia) will be there to delight les becs sucrés. Enjoy !
Get your tickets: https://paris.tastefestivals.com/en/
