Spring Speak Easy

I have a "spring in my step" and want to do a Speak Easy!

Speak Easy puzzles are matching games of French and English idiomatic expressions. It's a great way to learn French or English and put some spring in your language skills. Spring doesn't refer to just a season, it is also a noun, adjective and a verb. There are all kinds of ways to use this word.

Answers - Réponses: 1l; 2o; 3b; 4e; 5u; 6n; 7j; 8p; 9r; 10q; 11m; 12d; 13h; 14s; 15f; 16i; 17t; 18g; 19k; 20c; 21a The Speak Easy Puzzle was a popular feature in the FUSAC magazine for more than 25 years. Readers liked them so much they would cut them out and save the whole collection. It is widely used by teachers of English and French as well. Because they were so popular we combined them into a lively book illustrated with watercolors. This Spring Speak Easy Puzzle is one of 150 puzzles in a 3 volume collection which is available exclusively at Bil…
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Speak Easy – Etre marteau

Time to do a Speak Easy puzzle! The Speak Easy Puzzle was a popular feature in the FUSAC magazine for more than 25 years. Readers liked them so much they would cut them out and save the whole collection. It is widely used by teachers of English and French as well. Because they were so popular we combined them into a lively book illustrated with watercolors. This Crazy Speak Easy Puzzle is one of 150 puzzles in a 3 volume collection which is available exclusively at Bill & Rosa's Book Room or by email : BRBookRoom@gmail.com There are more sample Speak Easy Puzzles on our website.
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Why is it called? Part 1: French Pastries and desserts

Why is it called … Part 1: French PASTRIES and DESSERTS Have you ever asked yourself why something is called by a particular name? Why are croissants, pain aux raisins and pains au chocolat called viennoiseries for example? How do things get named? Here is a short list of French pastries and desserts and how they got their names. We invite readers to add their own favorite pastries and desserts to the comments. Viennoiserie A pastry was created in Vienna in celebration of the end of the Turkish siege of 1683 in the shape of the Turkish crescent (croissant). An Austrian army officer named August Zang and his associate Ernest Schwarzer, a nobleman from Vienna opened the Boulangerie Viennoise at 92 rue de Richelieu in Paris in 1838. They were the first to make the pastries which were to become known as viennoiserie. Ironically even though the French name viennoiserie makes a reference to Vienna which is the origin of the pastries, in English these baked delights are called D…
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Say « Fromage », A Speak Easy

Say Fromage !

As long as 7,000 years ago, cheese was being made in northern Europe — albeit in a simple and functional form, a new study reports. And cheese has been part of the language for as long. There are so many French expressions involving fromage, pain and vin that we decided to do a Speak Easy on the subject. We hope you will enjoy it and come back saying cheese and hungry for more (or maybe even buy the book!).

But why do we "Say cheese" when taking photos? It goes back to Texas in the 1940s as a sure way to get someone to smile for a photo. Read more here! Plus here's our article on French cheese where you'll learn how to choose, cut and serve, plus the etymologies of fromage and cheesemonger.

For this Speak Easy puzzle Match the French phrase or expression with the English. The Speak Easy Puzzle was a popular feature in the FUSAC magazine for more than 25 years. Readers liked them so much th…
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FUSAC in the press – By Inspirelle

FUSAC Packs 28 Years of Paris Know How into Books for Expats For years, newcomers to Paris have known that the acronym FUSAC is one of the first words to learn when adapting to their new environment. Transferring to Paris? Seek out FUSAC’s ads for apartment rentals or find great used furniture sales. Leaving? Sell off your household goods quickly by posting an ad. Job searches, advice, it’s all been there for the past 28 years. And, what’s so incredibly impressive about FUSAC is that it is founded and entirely run by a devoted couple, Lisa and John Vanden Bos, with their assistant Caroline. Many of us at INSPIRELLE can remember picking up our free copy of the FUSAC magazine at one of the English-speaking bookstores or shops in Paris. Today, FUSAC is available exclusively online, and its owners have packed all their knowledge and experience with expats into three books: 90+ Ways You Know You’re Becoming French, Speak Easy Puzzles (volume 3) and, most recently, the FUSAC Free G…
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