Book Room Events

Upcoming Book Room Events:   Saturday 28 November 16:00 Author Nicky Gentil will be discussing her book Bilingual Parenting: A Practical Guide. Please keep in mind that this is not an event for childre. Free, please sign up by e-mail at brbookroom@gmail.com Saturday 05 December 16:00 Join Lisa Allen, Pastry Chef, Chocolatier and Level 2 Certified Chocolate Taster, for an in-depth introduction to the world of fine flavor, single origin chocolate, how it's made and what it can taste like. Free, please sign up by e-mail at brbookroom@gmail.com Old book craft workshops: Paper flowers, Journals, Pop-up cards, Mobile making, Christmas crackers. Textile workshops, Children’s story time and more! Read more about the Book Room https://www.fusac.fr/bill-rosas-book-room/
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  • 29 septembre 2025
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Learn French Fast: Why Immersion Outpaces the Classroom

Learn French Fast: Why French Immersion Outpaces the Classroom by Georgiana MAES ONESIM, FITH Many learners of la langue de Molière face the same dilemma: how can I learn French fast? While traditional language schools provide structure, they often progress slowly. By contrast, immersion in France offers an accelerated, life-changing path to fluency. CEFR Levels: Setting Clear Goals The CEFR scale (A1–C2) is the global standard for language proficiency. A1–A2: basics like introducing yourself or asking for directions. B1–B2: confidence in conversations, following the news, working in French. C1–C2: near-native fluency for academic or professional contexts. Most universities require B2, many employers expect it, and residency procedures often demand B1 oral skills. Knowing these benchmarks helps you plan realistically. Why Traditional Classes Can Be Slow The Foreign Service Institute (FSI) estimates 600–750 hours for English speakers to reach …
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  • 25 septembre 2025
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Do you Wero?

Wero is coming Did you know that each time you use a payment card there is a cost to the merchant? Did you know that it costs even more if your card is a Premium MasterCard or Visa? It also costs the business more if your card is from outside the EU or if the card is of a professional nature but there is no additional service provided to the merchant. For each transaction the shop, service provider or restaurant pays between 1.5 and 5% depending on the card used. And it’s the little guy that pays the most since there are volume discounts! Sure, everyone benefits from the ease of using a card as opposed to cash, but do you realize how much it is costing you and the business accepting the card? And that the cost of the service is higher just because the card is a different color? Visa and MC charge the merchant more for the same service if your card is of a higher grade. Plus a lot of cards charge YOU for foreign transactions. When you think about the trillions of transaction…
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  • 19 septembre 2025
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English Books Paris: What’s New at Bill & Rosa’s Book Room

Each month in the Book Room online, we recommend newly published books.

A REMARKABLE MAN, DR. SHUNTARO HIDA FROM HIROSHIMA TO FUKUSHIMA is a poignant, eye-opening portrait of a witness to the atomic bomb who dedicated his life to treating and advocating for radiation survivors. This book is chilling, edifying and inspiring all at the same time.

As a young doctor, Shuntaro Hida (1917–2017) played an essential role in the aftermath of the Hiroshima bombing, which he witnessed firsthand only six kilometers from ground zero. Tending to the overwhelming number of victims from day one until his death, Hida spent more than sixty years developing an unparalleled understanding of the harmful effects of internal and external radiation.

Through intimate, thoughtful interviews and compelling reportage, and personal reflection Marc Petitjean has created a worthy tribute to this charismatic, determined man who stood up to complicit businesses and gov…

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  • 13 septembre 2025
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Water in Paris, part 6: Tidbits

Water in Paris, Part 6: Tidbits Continuing our series of articles on water in Paris here we present a list of odds and ends or tidbits about and around water in Paris. The motto of Paris « Fluctuat nec mergitur » is closely linked to the Seine. It is a Latin phrase which means  Tossed by the waves, but never sinks. In French Il est battu par les flots, mais ne sombre pas. The motto dates from antiquity and was used, along with a ship, on the arms of the corporation des Nautes (the water merchants). The first recorded flood of Paris was in 585. The original bateaux-mouches dating from the 19th century were named for Mouche, a section of the city of Lyon where they were built. Bathhouses were first created along the Seine in 1688. The first warm baths were available in 1761 and in 1785 the first swimming area was created along with the first swimming school in the world. The quays of the Seine are a UNESCO World Heritage site from pont de Sully to pont d'Iéna. …
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  • 7 septembre 2025
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