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History, Politics and… Camemberts
by Bernard Richard, Historian
Camembert is one of France's gastronomic emblems along with the baguette, champagne, coq au vin, wine and many other products that make up the French identity.
According to a well established, but undocumented, legend the cheese called camembert was created in about 1791 by a certain Marie Harel, a milkmaid whose statue was inaugurated by the French president in 1928 in the town of Vimoutiers, which is the administrative center down the road from the village of Camembert. Vimoutiers is in the Orme department in Normandy. The story goes that Marie, during the chaos of the Revolution, gave refuge to a priest who came from Brie, east of Paris, and that to show his gratitude the priest gave Marie the famous cheese recipe. But in fact much earlier, around 1705, Thomas Corneille, brother of the playwright Pierre, already wrote of the good cheese from Camembert.
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Small Is Good: Les Petits Plaisirs
by Harriet Welty Rochefort
A minuscule espresso, a petit piece of chocolate, a morsel of sharp cheese, a half-filled glass of wine: the French prefer tasting and sipping to gorging and guzzling. Small is good.
Small Size, LargeWhen I came to France, I discovered small. It seemed that everything was diminutive, and the word petit was everywhere. I go on a petit tour around the block to drink a petit café. Then I may do a few petites courses (small errands) before I wend my way back to my definitely petite home sweet home. On the way I might sample a piece of fromage, but it won’t ruin my appetite, samples being petit (as in thumbnail). Time for dinner? The meat or fish and accompanying vegetables barely fill, and certainly don’t overlap, the plate. My wineglass is not filled to the brim.
Do you wonder why the French aren’t fat? Here’s the answer: portions are petites.
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Paris Lost & Found
Maybe it was the early job at a uranium mine. Perhaps it’s his fascination with the Paris catacombs. For whatever reason, acclaimed author Scott Dominic Carpenter relishes telling stories from beneath life’s mundane surface. A professor of French literature and creative writing at Carleton College, Scott Dominic Carpenter’s books include the 2021 Midwest Bookstore Bestseller French Like Moi: A Midwesterner in Paris, for which he was given a Next Generation Indie Book Award, and This Jealous Earth, a collection of short stories and Paris Lost & Found. In 2018, Carpenter won the Mark Twain House Royal Nonesuch Award, a national humor writing contest. His award-winning first novel, Theory of Remainders, a Kirkus Best Book of 2013, is currently under option by a major motion picture production company. Always searching for the next unexpected story, Scott Dominic Carpenter splits his time between St. Paul, Minnesota, and Paris, France.
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