Lisa
Finding a job: Work papers France
French cheese is a lot like fruit
Ah French cheese! It's one of the first things that comes to mind when someone mentions France. It is an industry that is progressing, increasing output each year. Cheese consumption in France has risen 30% over the last few years. National cheese day celebrates artisan French cheese made from raw milk, reminding us to look for cheese beyond the idustrial brands and the supermarkets. On March 27th be sure to pay a visit to your local cheesemonger and support French culture, savoir-faire and art de vivre! There will be special tastings going on all day long.
Cheese is a lot like fruitCheese is a lot like fruit: it has to be just ripe, it is seasonal, is best when it is not refrigerator cold, each type has a different way to be cut… Here's a 1-2-3 of cheese to give some background a…